BREAKFAST:
1. Kashi Strawberry Fields with vanilla soy milk
2. White Rose Melange tea with German rock sugar
3. Banana
SNACKS:
1. Seaweed
2. Cauliflower with garlic hummus
3. Vacuum-dried pineapple
LUNCH:
1. Potato salad (made with Veganaise)
2. Blackberry Italian soda
3. Blackberries
P.S. : I think I'll hold off on the fashion aspect of the blog until after this experiment is over.
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